Bibingka (Rice cake)

Source: Bibingka (rice cake) Google

Bibingka or rice cake is one of the delicacies in Mindanao especially during November 1 and 2....Bibingka is made of grind rice, some others are using flour.

Ingredients

1. 3 Cups rice flour
2. 11/2 Tablespoon baking powder
3. 1 Cup brown sugar
4. 3 Eggs
5. 3 Cups coconut milk
6. 1 1/2 Teaspoon vanilla extract          
7. 1 Teaspoon salt

Instructions

1. In a large mixing bowl combine flour, baking powder,salt and brown sugar. Whisk together and set aside.
2. Put eggs in a separate bowl, add vanilla extract and coconut milk, beat with a whisk.
3. Pour the flour mixture over the coconut milk mixture. Fold with a whisk until smooth and free of lumps.
4. Pour batter into the banana leaf lined baking mould or pan.
5. Bake in a pre-heated oven at 400°F for 30 minutes.
6. 
   

Source: Pinoy Negosyo Techs Youtube Channel

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Chocolate Moron

Source: Kusina Master Suman Moron (Chocolate Moron) Google

Chocolate Moron is a variety of suman, smoother than the ordinary suman and made of a ground rice, which is known as "Malagkit" in filipino and mix with cocoa.

Ingredients

• 1/2 cup malagkit (glutinous) rice
• 1-1/2 cup ordinary rice
• 3/4 cup coconut milk
• 1-1/2 cup sugar
• 1 cup chocolate or cocoa
• banana leaves, wilted over fire
• melted butter
• string

Cooking Measurements

1. Soak over night the malagkit and ordinary rice. Grind the following day.
2. Soak both ground rice in coconut milk until soft. Add sugar and the chocolate.
3. Cook over low fire, constantly stirring until thick. Set aside and cool.
4. Prepare the leaves for wrapping by heating by over low fire. Brush the leaves with butter.
5. Put 2 tbsp. of the mixture in every wrap. Tie with string. Repeat until all are wrapped.
6. Cook/steam for half an hour in a double boiler container or a steamer.

Source: Pinoy Hapagkainan - SUMAN MORON Youtube Channel

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How to Cook Arroz a la Valenciana

Source: How to Cook Arroz a la Valenciana (Bringhe) Filipino Cooking Style Lutong Pinoy Recipe Youtube Channel

Arroz a la Valenciana, this recipe is always present in every occasion.

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Pinoy Style Arroz Caldo

Arroz Caldo gives lot of proteins to our body...Some of mommy's love to cook arroz caldo for their kids.

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Spicy Pork Sinigang

Source: Google

Most of the filipino loves to eat sinigang, they love the taste of sinigang the combination of sour and the taste of vegetables...and mostly of filipino love to eat spicy specially in dish.

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Chop suey

Source: Google

Chop suey contains different kinds of healthy vegetables and it gives vitamins to our body, to make us strong . Chopsuey is one common dish among filipino people. This dish is one variety of chopsuey with egg.

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Pork Asado

Source: Google

According to Panlasang Pinoy that "Pork Asado or Asadong Baboy is a sweet pork dish that was introduced by the Chinese. Unlike Chicken Asado, which is its name counterpart, Pork Asado has contrasting ingredients and method of preparation."

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Laing Bicol Express

Source: Google

Laing is one of the variety of BICOL EXPRESS, originally the dish is from BICOL and it is spicy. Made of dried taro leaves with coconut milk and chili to make it spicy.





 

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Pork Liempo

Source: Google

Pork Liempo is a pork belly and most pinoy love to eat Liempo because it is delicious and crispy. It is a pork belly and grilled for around minutes and chopped. Then prepare sauce for the liempo and ready to eat.

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Pork Lechon

Source: Google

Lechon is one of the most filipino dish, and lechon is very popular when their is occasion like Fiesta, Birthday, Wedding, and many event that mostly of filipino will prepare lechon for their visitors. Lechon is very known in the Philippines, because many filipino love to pork lechon and there are some variety of lechon, the lechon maalat and boneless lechon. There are some area in the Philippines celebrating the lechon Festival.



 

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Dinengdeng

Source: Google

Dinengdeng is one of a filipino dish, it gives vitamins and nutrients to our body because it contains many vegetables like malunggay, talong, saluyot, and other veges. Dinengdeng is one recipes of Ilocano people and now adopted to everyone people as their dish too. Dinengdeng has a lot of style depending on a person who prepare it, I love to cook and eat dinengdeng.

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Tapsilog Omelet

Source: Kainang Pinoy Youtube Channel

Tapsilog is one of Filipino favorite breakfast. 

Here are some Ingredients of Tapsilog Omelet:

• Beef
• Salt
• Black pepper (grounded)
• Oyster sauce
• Light Soy sauce
• Sugar
• Finely grated garlic
• Sliced onion
• Cooking oil
• Fried rice
• Fried eggs, sunny side up

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Squid sisig Pinoy Recipes

Source: Google

This yummy and delicious squid sisig is easy to cook, even in home.

Here are some ingredients:

• 2 large squids, cleaned and ink sacks removed
• 2 medium yellow onion, minced
• 2 teaspoons minced ginger
• 2 tablespoons cooking oil
• 1 tablespoons soy sauce
• 2 tablespoon garlic powder
• 2 teaspoons salt

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PAKSIW NA BANGUS

Source: Google

Paksiw na Bangus is one of the variety in cooking paksiw in the Philippines.

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PORK ADOBO

Source: Google

Pork Adobo is one of the most favorite dish among Filipino people because it will boost your appetite.

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