Bibingka or rice cake is one of the delicacies in Mindanao especially during November 1 and 2....Bibingka is made of grind rice, some others are using flour.
Ingredients
- 3 Cups rice flour
- 11/2 Tablespoon baking powder
- 1 Cup brown sugar
- 3 Eggs
- 3 Cups coconut milk
- 1 1/2 Teaspoon vanilla extract
- 1 Teaspoon salt
Instructions
- In a large mixing bowl combine flour, baking powder,salt and brown sugar. Whisk together and set aside.
- Put eggs in a separate bowl, add vanilla extract and coconut milk, beat with a whisk.
- Pour the flour mixture over the coconut milk mixture. Fold with a whisk until smooth and free of lumps.
- Pour batter into the banana leaf lined baking mould or pan.
- Bake in a pre-heated oven at 400°F for 30 minutes.
Source: Pinoy Negosyo Techs Youtube Channel